Dietary Nutrients The chief nutrients in a nutrition are classified chemically in quadruple groups: carbohydrates, proteins, vitamins (Which do not require digestion) and fats. Carbohydrates in the diet occour primarily in the form of starches. These are converted by the digestive military operation to glucose, one of the main nutrients needed for cellular respiration to occour. amylum is a large molecule, a polymer of glucose. Dextrin and maltose are negociate products in the digestion of starch. Some foods ...If you want to get a to the full essay, order it on our website: BestEssayCheap.com
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